Meal Plan 4/24-4/30 and Easter Recap

Wow...long time, no blog.  I have been a little busy with other obligations and a little (make that a lot) uninspired.  However, I am back and have new ideas brewing in my head...hopefully some will come out as expected.

We had a great Easter...the Easter bunny came and was very generous...little Bean got to hunt for eggs at home and at Grandpa/Grandma's house.  Lucky girl.  We had some amazing weather which is a first for us in the inland northwest...it has been a cold, wet, and windy spring here.  Here are a few photos of our day...

Non-stop running all day

Love, love, love this pic

These bracelets were her favorite Easter gift!

Check out these shoes!!!

Cousins climbing a tree

What else is this thing for?

Okay, thanks for pretending that you care about my Easter :)

Now, here's the meal plan for the week:

Meal #1: (was supposed to be Easter dinner, but we were still too full from Easter brunch to eat):  Sauteed Chicken with a Lemon Buerre Blanc with Roasted Potatoes and Asparagus
Meal #2:  Penne with Eggplant Marinara and Feta Cheese
Meal #3:  Egg Salad Sandwiches (to use up all of those dyed eggs) with Tossed Salad
Meal #4:  Asian Chicken Salad (again) with Sesame Ginger Dressing (gotta use up all that dressing)
Meal #5:  Butternut Squash and Black Bean Winter Chili with Cornbread

Have a great week everyone!